Halibut Recipe. Mmm...

6 Par Farmer's sister is a wonderful cook. She is also an excellent writer and recipe developer. (And fabulous and fun. Love her!) She currently writes a weekly column for the Great Falls Tribune focused on cooking. Today, she wrote about fish. One of the things I like about her column is it teaches you how/where to grocery shop. This article talked about flash-frozen fish and where to buy it.

In Washington, we are lucky to have truly fresh fish available. My parents and I decided to try her almond and panko crusted halibut recipe. The unanimous verdict: DELICIOUS! (And served with the chard, it is almost paleo.) If you need a quick, delicious, recipe this week, check it out.

http://sydnegeorge.com/fresh-is-best-when-it-comes-to-fish/

Animal Cocktail Ring Mania

The whole process of taking photographs, sizing the photographs, writing a description, and uploading all of that to our website has taken much longer than expected. We apologize for the delay in getting all of our great items on the world wide web. We're working on it...

Our delays are not without progress. We have a ton of cocktail rings (our signature item) on the website now for your viewing pleasure. Today, we would like to show you a few inspired by the animal kingdom. I mean, who doesn't need a little froggy hanging out on your middle finger?